Ingredients
- 100gr Peanut Butter
- 1 tablespoon honey
- 1 clove garlic
- 0.5dl water
- 0.5dl soya sauce
Blend all ingredients in food processor until smooth.
You can serve the dip with cold chicken, raw vegetables (carrots, peppers, celery, cucumber), or over cooked grains and steamed vegetables. It’s also delicious spread on toast.