Ingredients

• 1/4 cup extra-virgin olive oil (www.olivaliget.com)
• 2 tablespoons Donum Terrae Apple vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 large crisp, sweet apple, thinly sliced
• 1 medium fennel bulb, quartered and thinly sliced, fronds reserved
• 6 cups torn butterhead lettuce
• 1/3 cup crumbled blue cheese

Instructions

Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss.

Ingredients

• 1 tablespoon finely chopped peeled fresh ginger
• 1/4 cup coarsely chopped shallot
• 1/4 cup Donum Terrae Peanut butter
• 1/2 cup Donum Terrae Appple vinegar
• 3 tablespoons soy sauce
• 3 tablespoons packed dark-brown sugar
• 1/4 cup Donum Terrae Sesame oil
• 1 small green cabbage, (about 1 3/4 pounds), finely shredded
• 1 medium daikon radish, cut into 1/8-inch-thick matchsticks
• 16 red radishes, halved lengthwise and cut into thin half-moons
• 4 scallions, cut on the diagonal into long, thin slices
• 1/2 cup dry-roasted peanuts

Instructions

Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

A wonderful light Waldorf Salad with no mayo!

Ingredients

For 4 servings:

• 2 Red apples, cored and diced
• 2 Green ( Granny Smith) apples, cored and diced
• 4 stalks celery, diced
• 1/2 cup raisins
• 1 cup toasted walnuts
• 2 tablespoons Donum Terrae Walnut oil
• 1 tablespoon Donum Terrae Apple vinegar
• salt
• pepper

Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.