Donum Terrae » Products

Raspberry Vinegar

admin — Wed, 18 Sep 2013 22:57:56 +0000

Our raspberry vinegar is one of our tastiest vinegars, it can be added to fruit salads or even to prepare refreshments, drinks, cocktails. It has a blood cleaning eff ect, reduces blood sugar level and high blood pressure, it is slightly antibacterial and rich in vitamin A, B and C and potassium.

Recipes with raspberry vinegar

Blackberry Vinegar

admin — Wed, 18 Sep 2013 22:57:05 +0000

According to studies, amongst the fruits blackberry is one of the best source of antioxidants. Rich in potassium, but also contains calcium, magnesium, zinc, phosphor, vitamin A and C. Since we are using traditional methodology, our vinegar retains all the nutrients making this vinegar a very healthy and special complementary to every meal.

Recipes with blackberry vinegar

Pomegranate Vinegar

admin — Wed, 18 Sep 2013 22:56:05 +0000

A novelty on not only the home market but also abroad, pomegranate vinegar is fast becoming a popular item in European cuisine. Pomegranate seeds are rich in plant oestrogene, Vitamin C and B5 and potassium. Contains a signifi cant amount of polifenols, that plays an important role in antiaging. Produced from wild grown pomegranate using traditional methodology, our vinegar retains all the nutritients this fruit is naturally rich in including antioxidants and fl avonoids. Concentrated apple and blueberry juice enrich not only its taste but also its nutritional value.

Recipes with pomegranate vinegar

Apple Vinegar

admin — Wed, 18 Sep 2013 22:54:55 +0000

Apple vinegar has long been used eff ectively as a folk medicine for a variety of ailment, since it contains essential trace elements for the body, amino acids, B-vitamins. It has antibacterial and antiseptic properties. Apple vinegar is mostly recommended to fl avour sauces, salads and marinades. It goes very well with diff erent fruits, such as apple, avocado, quince, strawberry, melon, raspberry, currant, blackberry, plum, grapes, and also with vegetables such as beetroot and

carrots, onion, cabbage salad, cabbage, corn, tomatoes, holster and pumpkin. Apple vinegar is also great to fl avour white-fleshed fish and poultry meats, as well as most suited to liver.